Alice Springs Chicken Recipe: How to Make Outback’s Famous Dish at Home

Are you craving the rich, savory flavors of Outback Steakhouse’s Alice Springs Chicken but prefer a homemade version? This recipe brings that iconic dish to your kitchen, combining juicy grilled chicken with a mouthwatering honey mustard marinade, crispy bacon, sautéed mushrooms, and melted cheese. It’s perfect for a hearty, comforting meal that feels like a restaurant-quality experience at home.

Whether you’re hosting a dinner or treating yourself to a gourmet evening, this Alice Springs Chicken recipe will make you feel like a seasoned chef. With straightforward ingredients and easy steps, you’ll be serving up a dish that rivals Outback’s famous version. Let’s get started and unlock the secrets to this crowd-pleaser!

Why You’ll Love This Recipe

• Restaurant-quality flavor: This isn’t just any chicken recipe—it’s layered with flavors that blend perfectly, from sweet honey mustard to smoky bacon.
• Simple ingredients: No complicated or hard-to-find ingredients here. You can easily pick up everything at your local store.
• Great for any occasion: This dish can be a comforting solo meal, a family favorite, or a hit at a gathering.

Ready to bring the Outback flavor into your kitchen? Let’s jump into the ingredient list to get you started!

Ingredients for Alice Springs Chicken Recipe

Before diving into cooking, let’s gather everything you need to create this delicious dish. This recipe relies on fresh, simple ingredients to bring out the rich, layered flavors that Alice Springs Chicken is known for. Here’s what you’ll need:

For the Honey Mustard Marinade

• ½ cup of Dijon mustard: Adds a hint of tanginess to balance the sweetness.
• ½ cup of honey: The base for that signature honey-mustard flavor.
• 1 tablespoon of olive oil: Keeps the chicken moist and adds richness.
• 2 tablespoons of mayonnaise: Helps to bind the marinade and make it extra creamy.

For the Chicken and Toppings

• 4 boneless, skinless chicken breasts: Aim for medium size to ensure even cooking.
• Salt and pepper: To taste and season the chicken before marinating.
• 8 slices of bacon: Adds a smoky, savory layer to the dish.
• 1 cup of sliced mushrooms: Sautéed until tender to complement the chicken.
• 1½ cups of shredded Monterey Jack cheese: Melts beautifully over the chicken, adding a rich, creamy topping.
• 1½ cups of shredded Cheddar cheese: Balances the Monterey Jack with a bit of sharpness.

Optional Garnishes

• Chopped fresh parsley: Adds a hint of color and a burst of freshness.
• Extra honey mustard sauce: Serve on the side for dipping, if desired.

With these ingredients, you’re set to create a delicious, homemade version of Alice Springs Chicken. Feel free to adjust quantities to match your taste, especially if you like extra bacon or cheese. Now, let’s get to the good part—bringing it all together with the cooking steps!

Step-by-Step Guide to Make Alice Springs Chicken

With all your ingredients gathered, let’s dive into crafting this flavorful Alice Springs Chicken. Follow these straightforward steps to achieve that perfect, restaurant-style dish right at home.

1. Prepare the Honey Mustard Marinade

1. In a bowl, mix the Dijon mustard, honey, olive oil, and mayonnaise until you have a smooth, well-blended marinade.
2. Pour half of this marinade into a separate dish and set it aside for dipping later.
3. Place the chicken breasts in a shallow container or a resealable plastic bag. Pour the remaining marinade over the chicken, making sure it coats each piece thoroughly.
4. Cover the dish or seal the bag and refrigerate for at least 30 minutes (for the best flavor, marinate for 2 hours or overnight if you have time).

2. Crisp the Bacon

1. While the chicken is marinating, cook the bacon in a skillet over medium heat until crispy.
2. Transfer the cooked bacon to a paper towel-lined plate to drain any excess grease, then crumble or slice the bacon into smaller pieces.

3. Sauté the Mushrooms

1. Using the same skillet, add the sliced mushrooms and cook them over medium heat, stirring occasionally, until they soften and turn a nice golden brown, which should take about 5 minutes.
2. Transfer the mushrooms from the skillet and set them aside.

4. Preheat the Oven and Cook the Chicken

1. Preheat your oven to 375°F (190°C).
2. Take the marinated chicken out of the fridge, discarding any leftover marinade. Sprinkle each piece with a bit of salt and pepper for extra flavor.
3. Place the chicken breasts in an oven-safe skillet or baking dish, and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

5. Add Toppings and Melt the Cheese

1. Once the chicken is done baking, layer each piece with the sautéed mushrooms and crumbled bacon.
2. Evenly distribute the shredded Monterey Jack and Cheddar cheeses over the top.
3. Return the dish to the oven and bake for another 5-7 minutes until the cheese is completely melted and bubbly.

6. Finish and Serve

1. Take the dish out of the oven and allow it to rest for a few minutes before serving.
2. Sprinkle chopped fresh parsley over the top for a pop of color and extra freshness.
3. Serve with the reserved honey mustard sauce on the side for an extra burst of flavor.

And there you have it—a homemade Alice Springs Chicken that’s just as flavorful and satisfying as the restaurant version. Each bite combines the richness of melted cheese, the savory crunch of bacon, and the tangy-sweet marinade, making it a dish to remember!

Tips for the Best Alice Springs Chicken

For the ultimate Alice Springs Chicken experience, here are some helpful tips to ensure each step brings out the best flavors and textures:

• Marinate for Maximum Flavor: Letting the chicken marinate longer enhances the depth of flavor. If time allows, marinate for at least 2 hours, or even overnight, to let the honey mustard seep into every bite.
• Use Fresh Ingredients: The best dishes come from the freshest ingredients. Use freshly grated cheese and thick-cut bacon for richer flavors, and opt for fresh mushrooms for an earthy, savory touch.
• Cook Bacon Until Crispy: Crispy bacon adds the perfect crunch and contrast to the soft melted cheese and juicy chicken. Don’t rush this step—cook the bacon over medium heat until it reaches your desired crispiness.
• Don’t Overcook the Chicken: Keep an eye on the baking time to avoid overcooking. Once the internal temperature reaches 165°F (75°C), it’s ready. Overcooking can make the chicken dry, so check it toward the end of the cooking time.
• Customize to Your Taste: Feel free to adjust the cheese blend, add extra toppings, or even experiment with different marinades if you want a unique twist.
• Serve with Extra Sauce: The honey mustard sauce adds a fantastic finish. Consider serving extra sauce on the side for those who love a little more.

These tips will help you make Alice Springs Chicken that’s just as delightful as a restaurant version, with each bite packed with flavor and texture.

Variations and Substitutions for Alice Springs Chicken

This Alice Springs Chicken recipe is delicious as-is, but it’s also versatile enough for you to customize based on personal preferences or dietary needs. Try the following changes and substitutions:

• Different Cheeses: While Monterey Jack and Cheddar give a classic flavor, feel free to experiment with other types of cheese. Mozzarella adds a mild creaminess, while Pepper Jack brings a hint of spice. Experiment to discover the combination you like best!
• Add Veggies: Looking to add more vegetables? Sliced bell peppers, onions, or spinach make great additions. Simply sauté them with the mushrooms for extra color and flavor.
• Swap the Bacon: For a leaner option, use turkey bacon, or skip the bacon altogether if you prefer a vegetarian-friendly topping.
• Alternative Marinades: While the honey mustard marinade is a staple of this dish, you can switch it up with other flavors. A garlic herb marinade or a balsamic glaze adds a different twist that complements the cheese and mushrooms well.
• Low-Carb Version: For a keto-friendly version, skip the honey in the marinade and use a sugar-free mustard instead. You’ll still get a flavorful dish without the added carbs.
• Grilled Version: If you’re in the mood for a smoky, grilled taste, cook the marinated chicken on the grill rather than baking it. Then add the toppings once it’s off the grill and broil briefly to melt the cheese.

These variations allow you to make this dish truly your own, so feel free to experiment and enjoy the flavors you love!

Serving Suggestions for Alice Springs Chicken

This Alice Springs Chicken dish pairs wonderfully with a variety of sides, making it easy to create a satisfying meal. Here are some serving ideas to complement the flavors and textures:

• Mashed Potatoes: Creamy mashed potatoes make an ideal side, balancing the savory richness of the chicken with a soft, comforting texture.
• Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus bring a fresh, colorful contrast to the plate, adding both nutrients and a touch of crunch.
• Side Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing element that complements the richness of the dish.
• Roasted Sweet Potatoes: For a touch of natural sweetness, serve the chicken alongside roasted sweet potatoes. Their caramelized flavor blends nicely with the honey mustard glaze.
• Garlic Bread: A slice of warm garlic bread or a buttered dinner roll rounds out the meal, perfect for soaking up any extra sauce.

Whether you’re serving this for a cozy family meal or a dinner with friends, these side options add variety and make this dish even more satisfying.

FAQs about Alice Springs Chicken

To help you make the best Alice Springs Chicken possible, here are answers to some commonly asked questions:

1. Is it possible to prepare Alice Springs Chicken in advance?
Yes, you can prepare parts of the recipe in advance. Marinate the chicken up to a day before, and cook the bacon and mushrooms a few hours ahead. When you’re ready to serve, simply assemble the dish, add the toppings, and bake.

2. How do I store and reheat leftovers?
Alice Springs Chicken leftovers can be kept in the fridge for up to three days in an airtight container. To reheat, place it in a 350°F (175°C) oven until warmed through, or microwave in short intervals to avoid drying out.

3. Can I freeze Alice Springs Chicken?
Yes, you can freeze this dish. Place the fully cooked and cooled chicken in a freezer-safe container and freeze for up to 2 months. Let it thaw in the refrigerator overnight, then reheat in the oven for optimal results.

4. What can I use instead of mushrooms?
If you’re not a fan of mushrooms, try sautéed bell peppers, onions, or zucchini as a substitute. These options add flavor and texture while keeping the dish vibrant.

5. Is it okay to substitute chicken thighs for chicken breasts?

Absolutely! Chicken thighs work well in this recipe. Just adjust the baking time slightly, as thighs may take a bit longer to cook through.

6. Is there a way to make this dish dairy-free?
For a dairy-free version, use a dairy-free cheese alternative that melts well, and check that the mayonnaise and honey mustard are dairy-free, as some brands include dairy-based ingredients.

These FAQs cover some of the most popular questions, helping you enjoy every step of making and serving this delicious Alice Springs Chicken.

Final Thoughts

Alice Springs Chicken brings the comforting flavors of a restaurant favorite right to your kitchen. With its rich honey mustard marinade, crispy bacon, and perfectly melted cheese, this dish is a guaranteed crowd-pleaser that’s surprisingly easy to make. Whether you’re preparing it for a family dinner or as a special treat, you’ll love the layers of flavor and how simple it is to customize.

Now it’s time to gather your ingredients and give this Alice Springs Chicken recipe a try. Don’t forget to share your experience and any personal twists you added to make it your own!

Alice Springs Chicken Recipe Card

Ingredients:

• Honey Mustard Marinade
  • ½ cup Dijon mustard
  • ½ cup honey
  • 1 tbsp olive oil
  • 2 tbsp mayonnaise
• Chicken and Toppings
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 8 slices bacon
  • 1 cup sliced mushrooms
  • 1½ cups shredded Monterey Jack cheese
  • 1½ cups shredded Cheddar cheese
• Optional Garnishes
  • Chopped fresh parsley
  • Extra honey mustard sauce for dipping

Instructions:

1. Marinate the Chicken: Combine Dijon mustard, honey, olive oil, and mayonnaise. Reserve half for dipping. Marinate the chicken with the rest for 30 minutes or longer.
2. Cook the Bacon: Cook until crispy, then set aside.
3. Sauté the Mushrooms: Cook until tender, then set aside.
4. Bake the Chicken: Preheat oven to 375°F (190°C). Season chicken, bake for 20-25 minutes.
5. Add Toppings and Melt Cheese: Top with mushrooms, bacon, and cheese; bake for an additional 5-7 minutes until cheese is melted.
6. Serve and Enjoy: Garnish with parsley and serve with honey mustard sauce.

This quick-reference recipe card makes it simple to follow along as you cook!